Emanuel Pesqueira
Co-founder · London · operations, brands and food and beverage
Twenty years on the floor of some of the most demanding hospitality businesses in Europe: Crystal Cruises, Red Carnation Hotels, the Oxford and Cambridge Club, InterContinental Hotels Group, Edwardian Hotels, and latterly Group Head of Wine at Gordon Ramsay Restaurants, where his lists were named among the world's best for five consecutive years.
He founded Pesqueira Global to bring that operating depth to owners and investors: how a property actually trades, what an operator will really deliver, and where the value in a hotel sits when the building is taken away.
